These delicious, fluffy pancakes are a traditional breakfast favorite that will fill you up. There are only a few simple ingredients needed for this recipe, most of which you probably already have in your pantry. Avoid overmixing the batter and cook the pancakes on medium heat for fluffy results. Add your preferred toppings, such as chocolate chips, blueberries, or peanut butter, to these pancakes to make them your own. This recipe is excellent for a quick and delectable breakfast any day of the week or for a weekend brunch.
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| Fluffy Pancakes |
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
INGREDIENTS
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
DIRECTIONS
- Sift the flour, baking powder, salt, and sugar in a sizable mixing bowl.
- Whisk the milk, egg, and melted butter in a different bowl.
- After adding the wet ingredients, stir the dry ingredients only until they are barely combined. Avoid overmixing; a few lumps are acceptable.
- A griddle or nonstick pan should be heated to medium. For each pancake, ladle 1/4 cup of batter onto the pan.
- When the pancake's surface begins to bubble, turn it over and continue cooking until the other side is golden brown.
- Serve with your preferred garnishes, such as whipped cream, butter, syrup, or fruit.
😋Enjoy your Fluffy Pancakes breakfast!😋
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