3 ingredient banana pancake recipe

 

3 ingredient banana pancake recipe

INGREDIENTS

• 1 ripe banana
• 2 eggs
• 1/4 tsp baking powder

DIRECTIONS

1. Mash the ripe banana in a mixing bowl until it is smooth.
2. Add the eggs and baking powder to the bowl and whisk everything together until it is well-combined.
3. Heat a non-stick pan over medium heat and lightly coat it with cooking spray or butter.
4. Use a 1/4 cup measuring cup to scoop the batter onto the pan.
5. Cook the pancakes for 1-2 minutes on each side, until they are golden brown.
6. Serve warm with your favorite toppings, such as fresh berries, maple syrup, or nut butter.

These pancakes are fluffy, naturally sweet, and gluten-free. They make a great breakfast or snack that's both healthy and delicious. Enjoy!