Homemade Whole Wheat Bread: Healthier and Delicious!

For those looking for a healthy alternative to store-bought bread, this recipe for whole wheat bread is ideal. It makes a tasty and healthy loaf with just a few basic ingredients, including whole wheat flour and honey. The bread is a full and fulfilling addition to any meal because it is packed in protein and fiber. This recipe is simple to prepare and excellent for inexperienced bakers, requiring only 20 minutes of prep time and 3–4 hours of total cooking time. Try it out and savor the flavor of freshly made bread!

Whole Wheat Bread

Whole Wheat Bread that makes one loaf

Time for Serving and Cooking

Prep time: 20 minutes

Rising time: 2-3 hours

Baking time: 35-40 minutes

Total time: 3-4 hours

Serving size: 1 slice

Servings per loaf: 16 slices

INGREDIENTS

• 1 1/2 teaspoons salt,
• 1 1/2 teaspoons salt,
• 1 1/2 teaspoons dry active yeast,
• 3 cups whole wheat flour,
• 1 tablespoon Honey,
• 1 1/2 cups Warm water, 
• 2 teaspoons of olive oil

DIRECTIONS

1. Combine the flour and salt in a sizable mixing bowl.
2. Put the yeast, warm water, and honey in a separate bowl, and stir to combine.
3. Stir the flour mixture and yeast mixture together until a shaggy dough forms.
4. On a floured surface, knead the dough for 8 to 10 minutes, or until it is smooth and elastic.
5. The dough should be placed in a greased bowl and covered with a damp cloth or plastic wrap. It should rise for 1-2 hours in a warm, draft-free area before doubling in size.
6. Olive oil is added after the dough has been beaten down.
7. Put the dough in a loaf pan that has been greased after shaping it into a loaf. For a further 30-45 minutes, cover and allow it to rise.
8. Turn on the oven to 375°F (190°C).
9. Bake the bread in the oven for 35 to 40 minutes, or until the bottom of the loaf sounds hollow when tapped.
10. After taking the bread out of the oven, allow it to cool in the pan for five minutes before moving it to a wire rack to finish cooling.

Nutrition's

Calories: 110

Fat: 3g

Carbohydrates: 18g

Fiber: 3g

Protein: 4g

Enjoy your fresh, homemade whole wheat bread!