Mouthwatering Meatloaf: A Savory Delight for Meat Lovers!

 

Meatloaf Recipe 

Meatloaf Recipe 

Here's a recipe for a 3-pound meatloaf that's packed with flavor and easy to make:

INGREDIENTS

• 3 lbs ground beef (80% lean)
• 1 cup breadcrumbs
• 1 cup milk
• 2 eggs
• 1/2 cup chopped onion
• 1/4 cup chopped fresh parsley
• 2 tbsp Worcestershire sauce
• 2 tsp salt
• 1 tsp black pepper
• 1/2 cup ketchup
• 2 tbsp brown sugar
• 1 tbsp apple cider vinegar

DIRECTIONS

1. Preheat roster to 350°F.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, onion, parsley, Worcestershire sauce, salt, and black pepper. Mix everything together until well-combined.
3. Transfer the meat mixture to a 9x5 inch loaf pan and press it down evenly.
4. In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar.
5. Spread the ketchup mixture on top of the meatloaf.
6. Bake the meatloaf for about 1 hour and 15 minutes, or until it is cooked through and the internal temperature reaches 160°F.
7. Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving...

This meatloaf is juicy, tender, and full of flavor. It's a classic comfort food that's perfect for a family dinner or a meal prep option for the week. Enjoy!