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| Sprouts Salad Recipe for weight loss |
INGREDIENTS
- 1/2 cup whole green moong dal
- 1 onion
- 1 fresh tomato
- 1 fresh cucumber
- 1 lemon
- 4tbs coriander leaves
- 1/2 tbs black paper grounded
- 1 tbs roasted cumin powder
- Salt as per taste
DIRECTIONS
Step 1
Moong dal should be thoroughly washed before soaking for 10 to 12 hours. At this point, remove all of the water and place the dal in a colander. Put a damp cloth over the colander and place it on a bowl. Give it a day to sit like this.Step 2
After 24 hours, thoroughly moisten the cloth and re-cover the sprouts with it. Wait another 24 hours, then announce that your sprouts are ready.
Step 3
Chop the onion, tomato, pepper, and coriander leaves into fine pieces.
Step 4
Combine the sprouted moong dal with the onion, tomato, pepper, and coriander leaves in a bowl. Add salt, roasted cumin powder, and black paper powder.
Step 5
Lemon juice should be squeezed directly into the salad bowl.
Step 6
Give everything a good toss to combine everything.
READY To Be SERVED
Your Sprouts Salad is currently prepared for serving. You can eat it as a snack or for breakfast, lunch, or dinner.B E N E F I T S
Sprouts salad is a nutritious and delicious dish that is low in calories and high in nutrients. The benefits of sprouts salad are numerous, including:
Rich in nutrients: Sprouts are rich in vitamins, minerals, and antioxidants. They contain vitamin C, vitamin K, iron, and potassium.
Promotes digestion: Sprouts are a good source of fiber, which helps promote digestion and prevent constipation.
Lowers cholesterol: Sprouts contain omega-3 fatty acids, which can help lower cholesterol levels and reduce the risk of heart disease.
Helps with weight loss: Sprouts are low in calories and high in fiber, which can help you feel full and reduce your overall calorie intake.
Boosts immunity: Sprouts are high in vitamin C, which is essential for a healthy immune system. They also contain antioxidants that can help protect your cells from damage.
Improves skin health: Sprouts contain vitamin E, which is essential for skin health. It can help reduce the appearance of fine lines and wrinkles and improve skin texture.
Reduces inflammation: Sprouts contain anti-inflammatory compounds that can help reduce inflammation in the body and reduce the risk of chronic diseases.
In conclusion, sprouts salad is a nutritious and healthy dish that offers numerous health benefits. It is easy to make and can be enjoyed as a side dish or as a main course.
N U T R I T I O N S
Calories: A serving of sprouts salad typically contains 50-100 calories.
Protein: Sprouts are a good source of plant-based protein. A serving of sprouts salad can provide 2-4 grams of protein.
Fiber: Sprouts are a rich source of dietary fiber, which is important for digestive health. A serving of sprouts salad can provide2-4 grams of fiber- Vitamins: Sprouts are rich in vitamins, particularly vitamin C and vitamin K. A serving of sprouts salad can provide up to % of your daily recommended intake of vitamin C and up to 100% of your daily recommended intake of vitamin K.
Minerals: Sprouts are also a good source of minerals, including iron, magnesium, and potassium. A serving of sprouts salad can provide 2-8% of your daily recommended intake of these minerals.
Antioxidants: Sprouts are rich in antioxidants, which can help protect your cells from damage and reduce the risk of chronic diseases. A serving of sprouts salad can provide a variety of antioxidants, including beta-carotene, lutein, and zeaxanthin.
Overall, sprouts salad is a highly nutritious dish that can provide a wide range of essential nutrients. It is a great option for anyone looking to boost their overall health and wellbeing.


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