A traditional comfort food, chicken soup is ideal on chilly days or when you're feeling under the weather. This recipe is simple to prepare and uses basic ingredients, but the end product is a flavorful, filling soup that everyone will enjoy. To make it your own, feel free to change the seasoning or add additional vegetables!
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| Chicken Soup |
Prep time: 20 minutes
Cook time: 1 hour 30 minutes
Total time: 1 hour 50 minutes
INGREDIENTS
- 1 whole chicken (4-5 lbs), rinsed and patted dry
- 1 onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 2 garlic cloves, minced
- 1 bay leaf
- 1 tsp dried thyme
- 10 cups water
- Salt and pepper, to taste
- Optional: noodles, rice, or potatoes for serving
DIRECTIONS
- In a large pot or Dutch oven, place the chicken, onion, carrots, celery, garlic, bay leaf, thyme, and water.
- Bring the mixture to a boil over high heat, then reduce the heat to low and let the soup simmer, partially covered, for 1 hour and 15 minutes.
- Remove the chicken from the pot and let it cool slightly. Remove the skin and shred the meat off the bones. Discard the bones and skin.
- Return the shredded chicken to the pot and let the soup simmer for another 15 minutes.
- Season the soup with salt and pepper to taste.
- Serve hot, with noodles, rice, or potatoes if desired.
For centuries, people have enjoyed chicken soup, which is frequently referred to as a comfort food. It is particularly well-liked when it's cold outside or when people are sick. Chicken, vegetables, and herbs are all components of chicken soup that are high in nutrients and have been shown to have a number of health advantages. You can make chicken soup in a variety of ways to suit your tastes.
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